Culinary Institute of Charleston (Hospitality, Tourism & Culinary Arts)

Academic Programs > Culinary Institute of Charleston (Hospitality, Tourism & Culinary Arts) > Culinary Institute of Charleston Graduates

Culinary Institute of Charleston Graduates

Matt Veit, Executive Chef at the Anthem Country Club in Henderson, Nevada Culinary Institute of Charleston Logo Alexandra St. Clair, Front Office Supervisor at Charleston Place Hotel in Charleston

Garret Hutchison, Sous Chef at Cypress Lowcountry Grill in Charleston Johnny Williams, General Manager and Brad Jones, Executive Chef at 82 Queen in Charleston Kelly Franz, Sous Chef at Magnolias in Charleston

Chelsey Conrad, Sous Chef at Slightly North of Broad in Charleston John Whisenant, Executive Sous Chef at The Fat Hen in Charleston Jamie Browning, Service Staff at Tristan in Charleston

The Culinary Institute of Charleston at Trident Technical College is an expanding program of culinary, hospitality and tourism education. From the curretnt students to the graduates of the programs, a range of success stories can be documented from the jobs they hold within the industry and the community. These accomplishments change with each graduating class, each job promotion, and each participation in community service.