The student-operated Mikasa Dining Room provides training for students in restaurant operations, including fine dining, banquet and buffet service. Classes in dining room service operations coordinate with advanced culinary classes to provide the menu and customer service. The Mikasa Dining Room offers views of two teaching kitchens and the main production kitchen so that customers may observe the food production process. Multiple audio-visual instructional capabilities included in this area provide a unique training laboratory for the food service industry. 

The Mikasa Dining Room is open to the public but reservations are required. The opening date and hours of operation each semester - fall, spring, and summer - vary with each semester's class schedule. 

 Menu                       Making Reservations

THE MIKASA DINING ROOM IS CLOSED UNTIL FALL SEMESTER.