Education: Graduated from the Culinary Institute of America

Experience:

Sous Chef at LeBernardin Restaurant in New York

Sous Chef at Opus Restaurant in Santa Monica, CA.

Executive chef at Restaurant Millon & McCrady’s Restaurants in Charleston.

Executive Chef at Elliott’s on the Square in Charleston.

Executive Chef at Hank’s Seafood Restaurant in Charleston, selected one of "best New Restaurants," Esquire Magazine.

Restaurant:

Hank's Seafood
10 Hayne Street
Charleston , SC 29401
(843) 723-3474