Executive Chef Carolina's Restaurant in Charleston.

Executive Chef Columbia's Restaurant in Columbia, South Carolina.

Executive Chef/Partner of Hospitality Management group, Inc.: Magnolias Restaurant, Blossom Cafe, and Cypress Lowcountry Grille.

Guest chef and instructor at Cakebread Cellars American Harvest Workshop, La Varenne at the Greenbrier, Star Canyon in Dallas and the Inn at Blackberry Farm. 

Featured in Gourmet Magazine, The New York Times, Smithsonian Magazine, Martha Stewart Living, Southern Living, the James Beard Foundation and the Food Network.

Published Magnolias Southern Cuisine, Wyrick Publishing 1995.

Published Magnolias Authentic Southern Cuisine, Wyrick Pyblishing, an inprint of Gibbs-Smith, March 2006.

Restaurants:
Magnolias
185 East Bay Street
Charleston, SC 29401
(843) 577-7771

Cypress
167 East Bay Street
Charleston, South Carolina 29401
(843) 727-0111

Blossom Cafe
171 East Bay Street
Charleston, SC 29401
(843) 722-9200