Experience:

Chef de Cuisine at Ciboulette, Atlanta restaurant founded by Chef Jean Blanchet and his protégé Chef Tom Coohill

Executive Chef at Anson, Charleston

Chef/Partner  FIG

Co-founder Charleston Chapter of Slow Food

Hosted the first James Beard out-of-house event in South Carolina

Nominated for James Beard Top Chef Southeast in 2007

Restaurant:

FIG
232 Meeting St
Charleston, SC 29401
(843) 805-5900